Nourishing the soul – Creamy Rosemary Polenta with Merlot Mushroom Sauce

Creamy Rosemary Polenta with Merlot Mushroom Sauce

Since I was young I loved the concept of the kitchen being the place where all nourishment takes place. This has held true in my youth, through the beautiful fragrance of sauces being created, slowly simmering lighting up our homes to the flowery smells of herbs, fruits, and vegetables growing outdoors in our gardens and lining the streets. As an adult, a chef and a lover of all things nourishing to the spirit, body, and soul, this holds true in my life to this day. I will be tantalizing your taste buds regularly with exceptional plates paired with some of my favorite wines and whiskeys, including recipes, tips and exciting cultural experiences.

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