3 Delicious Fruit Cocktails for Summer

Fruit cocktails made of a combination of fruits are often served as the first course of a meal, usually a luncheon or a dinner, to precede the soup course.

In warm weather, they are an excellent substitute for heavy cocktails made of lobster or crab. The fruits used for fruit cocktails should be the more acidic ones, for the acids and flavors are intended to serve as an appetizer, or the same purpose for which the hot and highly seasoned soups are taken.

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